Pastificio dei Campi Gragnano Calamarata is a premium pasta from Campania, so called because of the similarity of this pasta with squid cut into rings, creating a particular visual effect. This type was born in the heart of Gragnano, a place known for its pasta production since the 16th century and recognised worldwide. This short format is produced only with top-quality ingredients, such as durum wheat pasta, whose artisanal method of processing enhances all the product's qualitative characteristics by adapting it to various sauces and culinary preparations.
Gragnano Calamarata
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,68
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 13 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 13 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Suitable for seasoning with fish sauces, especially for the preparation of seafood dishes. |
Buying Info
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