Pastificio dei Campi Gragnano Fusilli Corti Col Buco is a twisted pasta format named after the spindles once used by spinners. To produce this type of pasta, the best durum wheat ingredients cultivated in Italy are used and processed through an artisanal production process using manual processing techniques that enhance the excellent quality of the product. The fusilli corti col buco are the protagonists of a traditional Gragnano recipe, combined with tomato and ricotta cheese.
Gragnano Fusilli Corti col Buco
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,68
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 9 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 9 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Perfect to prepare with pesto alla genovese, meat sauces or tempting shellfish sauces. |
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