Anfosso Bell Peppers Pesto in Extra Virgin Olive Oil. A product with a creamy consistency, an orange color, and a delicate pepper scent and flavor.
PRODUCTION PROCESS: reception of raw materials from qualified suppliers, elaboration of the specific recipe, mixing of the ingredients with industrial cutter, filling of the container, filling with oil, sealing, labelling and packaging.
PASTEURIZATION: Yes.
NUTRITIONAL VALUES (per 100 g of product):
ENERGY: 283 Kcal/ 1169 Kj,
CARBOHYDRATES : 4.3 g,
OF WHICH SUGARS: 4.3 g,
FATS : 27 g,
OF WHICH SATURATED FATTY ACIDS 3.8 g,
PROTEINS: 4.1 g,
SALT : 2.2g.
