Anfosso Pickled Caper Fruits. Caper berries, also called Cucunci, are a typical product of the Mediterranean area and, compared to capers, have a more delicate taste.
Pickled cucunci (caper fruits)
Format and box 280 GR, Glass Vase
Type Vegetable preserve in vinegar
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€6,42
Description
Matching
Ideal as an aperitif or as a side dish for fish dishes.
User Advices
Excellent for a Catalan lobster dish, but also for an appetizing aperitif.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Matching | Ideal as an aperitif or as a side dish for fish dishes. |
| User advices | Excellent for a Catalan lobster dish, but also for an appetizing aperitif. |
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 280 GR |
| Ingredients | Capers, wine vinegar, water, salt. Acidifier: citric acid. |
| Preservation | In a cool, dry place. |
Buying Info
Shipped in 24h, delivery in 48/72h
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