From Pasquale Librandi’s determination and professionalism, comes the Piepo extra virgin olive oil, an organic blend with a light fruity taste, made with olives at the right level of ripening. Pasquale had the willingness to search for perfection in Southern Italy oil, overturning the stereotypes according to which those regions were only concerned with quantity over quality. Piepo extra virgin olive oil fascinates us, because it speaks of its origins, thanks to its organoleptic characteristics. An extra virgin oil with an excellent value for money.
Tasting Notes
Blend with a light fruity taste, obtained from olives at the right maturity, that can be used both raw and for cooking;
