Anfosso Pitted Olives in Extra Virgin Olive Oil. Dark green/black olives, with a typical olive smell and a delicate taste, GMO free.
PRODUCTION PROCESS: The olives are pitted in an automatic cycle, and filled with extra virgin olive oil. They may exceptionally contain stones or parts thereof.
PASTEURIZATION: Yes.
NUTRITIONAL VALUES (per 100 g of product):
ENERGY: 331 Kcal/ 1361 Kj,
FATS : 35 g,
OF WHICH SATURATED FATTY ACIDS 5g,
CARBOHYDRATES : 0 g,
OF WHICH SUGARS: 0 g,
PROTEINS: 2.1 g,
SALT : 2.2 g.
Pitted olives
Format and box 950 GR, Glass Vase
Olive types Riviera
Type Pitted black olives in EVO oil
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€19,25
Description
User Advices
Once opened cover with oil and store in the refrigerator for up to 5 days.
Data Sheet
| User advices | Once opened cover with oil and store in the refrigerator for up to 5 days. |
|---|---|
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 950 GR |
| Type | Pitted, In oil |
| Olive types | Riviera |
| Ingredients | Pitted olives 60%, extra virgin olive oil 40%, salt, aromatic herbs (thyme, laurel, rosemary), acidity regulator: lactic acid, citric acid. Allergens, if present, are highlighted. |
| Preservation | Store in a cool, dry place away from heat sources. |
| Product duration | 30 months. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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