Anfosso Pitted Taggiasca Olives in Extra Virgin Olive Oil. Dark green/black olives, with a delicate flavor and typical Taggiasca olive smell, OGM free.
PRODUCTION PROCESS: The olives are pitted in an automatic cycle, and filled with extra virgin olive oil. They may exceptionally contain stones or parts thereof.
PASTEURIZATION: Yes.
NUTRITIONAL VALUES (100 g of product):
ENERGY: 331 Kcal/ 1361 Kj
FATS : 35 g,
OF WHICH SATURATED FATTY ACIDS 5g,
CARBOHYDRATES : 0 g,
OF WHICH SUGARS: 0 g,
PROTEINS: 2.1 g,
SALT : 2.2 g.
Pitted Taggiasca olives
Format and box 185 GR, Glass Vase
Olive types Taggiasca
Type Pitted black olives in EVO oil
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€7,61
Description
User Advices
Once opened cover with oil and store in the refrigerator for up to 5 days.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| User advices | Once opened cover with oil and store in the refrigerator for up to 5 days. |
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 185 GR |
| Type | Pitted, In oil |
| Olive types | Taggiasca |
| Ingredients | Pitted Taggiasche olives 60%, extra virgin olive oil 40%, salt, aromatic herbs (thyme, bay leaf, rosemary), acidity regulator: lactic acid, citric acid. Allergens, if present, are highlighted. |
| Preservation | In a cool, dry place. |
| Product duration | 30 months from production. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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