Porcini mushroom sauce

Format and box 180 GR, Glass Vase
Type Vegetable sauce
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€4,41

Description

Anfosso Porcini Mushroom Sauce with Extra Virgin Olive Oil. Tasty Italian tomato sauce, enriched with tasty Boletus Edulis - otherwise known as porcini mushrooms - emulsified by the ever-present Anfosso extra virgin olive oil.

Recommendations for use
Once opened, store the product in the refrigerator covered with oil for up to 3 days.

Matching

Ideal for seasoning pasta, rice, on toasted bread or for preparing stewed meat dishes.

Data Sheet

More Information
Matching Ideal for seasoning pasta, rice, on toasted bread or for preparing stewed meat dishes.
Nation Italy
Manufacturer's region Liguria
Packaging Glass Vase
Capacity / Weight 180 GR
Ingredients Italian tomato 70%, porcini mushrooms 15% (Boletus Edulis and its group), extra virgin olive oil 6%, onions, sugar, salt, garlic. Allergens, if present, are highlighted
Preservation In a cool, dry place.

Buying Info

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