Cutrera Primo Double extra virgin olive oil owes its name to the double certification, because it is both an organic and a PDO oil. It is indeed produced exclusively from olives that grow in the Monti Iblei area, from centuries-old olive groves facing south at an altitude of 350-450 meters above sea level. The olives are harvested by hand between 1st to 15 of November of each year.
Tasting Notes
Cutrera Primo Double extra virgin olive oil is green and veiled, due to natural decantation. The nose is intensely fruity with pronounced notes of green tomato, fresh herbs, and freshly cut grass. Lastly, it is full-bodied with an intense flavor; bitterness and spiciness are present and balanced, with notes of fresh herbs, and a distinct aroma of artichoke.
