Frantoio Loreti

Frantoio Loreti is a beautiful company located in the Umbrian Apennines in Guado Tadino. The uniqueness of the land surrounding the oil mill is the perfect place for certain varieties of olives, which grow and ripen naturally, thanks to the mineral waters of the mountains, the cool winds and the daily temperature fluctuations.

The mill was founded in 1880 by Egidio Tega, who started milling with stone millstones that were fed by the Rio Rumore river. In the years that followed, ownership passed from generation to generation, and it was Sesto who crossed the threshold of the new millennium and turned the company around. 

Today, thanks to Ulderico and his son Rodolfo, the mill has moved from stone to steel and is full of history and tradition, but at the same time young and cutting-edge. There are three elements around which Frantoio Loreti's principles are based, Tradition, Territory and Technology; equally important aspects to which maniacal attention is paid. 

Frantoio Loreti is a guarantee, paying attention to every step with great care they create high quality extra virgin olive oils that are all worth trying.