Primoli

PrimOli was founded in 1988 on the insight that extra virgin olive oil consumers - just like wine consumers - are is becoming increasingly attentive to quality and the many organoleptic nuances there may be.
PrimOli is not a classic oil mill, but rather the brand name of a selector who over the years has developed a network of suppliers from which he selects and purchases raw materials. The selection takes place in the territories best devoted to olive cultivation, certified for the creation of PDO and PGI oils. The selection process starts already in the field, and cultivation is followed from the agronomic point of view, making sure that it is managed in the best way until the mill production phase. This is aided by an in-house traceability system that allows production batches to be tracked.
One of the points that struck us about PrimOli is the mission - or rather, the desire - to spread the knowledge of quality extra virgin olive oil, by selecting top varieties from all over Italy. This is done only through the great network of relationships that they have managed to forge with so many small realities that care about the project and the processing of a product of absolute quality.
The quality chain does not stop at the finished product; indeed, at scheduled dates according to a sampling plan, all products are subjected to analytical tests to check that dynamic parameters are also maintained in storage.