Since 2012, in the hills of Pesaro, a group of local enthusiasts, including entrepreneurs, agronomists and olive growers, have decided to bring together all their professional skills to create an extra virgin olive oil that represents the nature, scents and flavors of this area. This is where Emozione olio comes from, a project according to which oil should be "listened to", like a work of art. This is how Massimo Marconi's Risveglio extra virgin olive oil comes to life: a product derived from the Raggiola - a typical Marche cultivar -reawakened to express all its potential. We love this oil with its perfect combination of bitterness and spiciness, in which notes of almond, apple, artichoke and rosemary rise to the fore.
Tasting Notes
Massimo Mosconi's Risveglio extra virgin olive oil is a beautiful, limpid, intense golden yellow color with greenish hues. The nose is full and complex, rich in scents of artichoke and chicory, complemented by notes of mint, rosemary and sage. Enveloping and ample on the palate, it has tones of lettuce and distinct hints of black pepper and almond. Marked bitterness and strong spiciness.
“Risveglio” extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Raggiola
Type Olio evo monovarietale
Origin Italy
Region Producers Marche
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€25,60
(51,20 €/L)
Description
Matching
It goes well with bruschette with tomato sauce, octopus carpaccio, swordfish salads, roast radicchio, artichoke soups, first courses with sausage, grilled tuna, red meat or baked game, hard mature cheeses.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking times at a high temperature
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | It goes well with bruschette with tomato sauce, octopus carpaccio, swordfish salads, roast radicchio, artichoke soups, first courses with sausage, grilled tuna, red meat or baked game, hard mature cheeses. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking times at a high temperature |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Marche |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Monovarietal |
| Olive types | Raggiola |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Leone d'Oro
Buying Info
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