The Anfosso family has been producing extra virgin olive oil since 1945, respecting the Ponente Ligurian tradition. The entire Anfosso production is aimed at enhancing the traditions of this region and the products that have always characterized it: this is where Anfosso Riviera Ligure extra virgin olive oil comes from, a PDO product that fascinates us for its ability to bring back to the palate the taste of the cultivar from which it derives, the famous Taggiasca.
This product allows us to enter a unique territory, in the protected area of origin of the province of Imperia, endowed with high quality raw materials which are processed to give products with an authentic flavor.Tasting Notes
The PDO Riviera Ligure oil, in elegant gift box with cardboard case, is limpid, with an intense golden yellow color and delicate green reflections. The bouquet is ample and enveloping, with fruity hints of unripe tomato and white apple, flanked by balsamic notes of basil and parsley. It has a fine and complex flavor, with hints of artichoke and nuances of celery and lettuce. Bitterness and pungency are present and balanced, with prominent sweetness.
