"Dolciterre" extra virgin olive oil by Sorelle Garzo is original from the warm lands of Calabria. This medium-fruity monovarietal extra virgin olive oil is obtained from the Ottobratica variety, a gem that characterizes this amazing territory, recalling it in its scents.
Tasting Notes
Sorelle Garzo "Dolciterre" extra virgin olive oil is a monovarietal, green fruity oil, with pleasant almond and artichoke notes. Spicy and bitter taste, with herbal and almond aftertaste.
| Use for cooking | Raw |
|---|---|
| Matching | Perfect on meat dishes, legumes, aged and semi-aged cheese. |
| User advices | Raw |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Calabria |
| Production Year | 2023-2024 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Monovarietal |
| Olive types | 100% Ottobratica |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Slow Food
Magnifico
