Taggiasca black olives in brine

Taggiasche olives in brine have a greenish-black violet color, excellent to the taste and to the palate, slightly savory and with a characteristic scent. They are jarred and corked under vacuum steam and pasteurized.

NUTRITIONAL VALUES

* declare 0 if with value 0.5

Value Per 100 g.       Per serving

Kcal                          348                  69.60

Kjoule                       1,434               286.80

Total fat:             37.1 g              7.42 g

of which saturated               4.86 g              0.97 g

of which monounsaturated 3.26 g 0.65 g

of which polyunsaturated 28.91 g 5.78 g

Carbohydrates 2 g 0.4 g

of which sugars 0 g

Sodium 1,970 mg 394 mg

Protein 1.6 g 0.32 g