Paolo Cassini’s Taggiasca olives in brine used to prepare this pate, after being pitted and ground, are combined with a high quality oil, like the S'ciappau.
NUTRITIONAL VALUES (per 100 g of product):
Carbohydrates 2.65 g - of which simple sugars 0 g
Proteins 0.8 g
Fats 17.05 g - of which saturated 0.96 g, monounsaturated 3.87 g, polyunsaturated 0.61 g
Cholesterol 0 g
Salt *10% in brine 0 g
Kcal 356
| Best before | 2 Dec 2 |
|---|---|
| Matching | Cassini Taggische olive paste is used spread on bruschetta and canapés or is added by the spoonful to give an extra touch to dishes and body to sauces and bases. |
| User advices | It keeps easily for several days in the refrigerator, covering it with a drizzle of extra virgin olive oil. |
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 180 GR |
| Olive types | Taggiasca olives |
| Ingredients | Taggiasca olives 95%, Taggiasca Extra Virgin Olive Oil 5%, salt, natural flavors. |
| Preservation | In a cool, dry place. |
