Tartuflanghe Black Truffle Perlage is a delicious condiment of truffle juice in soft black beads obtained by directly extracting the truffle during cooking and then spherifying it, making it very similar to black caviar. An innovative and refined product that symbolises Tartuflanghe's continuous research and innovation. NUTRITIONAL VALUES (100G PRODUCT): Energy value (kcal / kJ) 26 / 109 Fats (g) 0.5 of which saturated (g) 0.1 Carbohydrates (g) 3.8 of which sugars (g) <0.5 Protein (g) 1.2 Salt (g) 3.5
Fine black truffle perlage
Format and box 50 GR, Glass jar with box
Type Black truffle pearls
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
€20,91
Description
Matching
Perfect with cured meats, cheeses, meat and fish dishes.
User Advices
Use raw for the preparation of buttered bread croutons, blinis, cheeses and foi gras and smooth soups.
Data Sheet
| Matching | Perfect with cured meats, cheeses, meat and fish dishes. |
|---|---|
| User advices | Use raw for the preparation of buttered bread croutons, blinis, cheeses and foi gras and smooth soups. |
| Nation | Italy |
| Manufacturer's region | Piemonte |
| Packaging | Glass jar with box |
| Capacity / Weight | 50 GR |
| Ingredients | Black truffle juice (50%) (Tuber melanosporum Vitt., water, salt), water, cuttlefish ink, thickener: E401, salt, flavouring, acidifier: E330. Contains shellfish. The product does not contain GMOs |
| Preservation | Store in a cool, dry place. After opening consume within 30 days. |
| Product duration | Best before 24 months from the date of packaging |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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