Tartuflanghe Tagliatelle with Truffle 'Tartufissima N°19' is an artisanal egg pasta made from high quality raw materials such as durum wheat semolina, fresh eggs and summer truffles. The pasta is bronze-drawn, rolled, knife-cut and left to dry slowly, which gives it a particularly elastic consistency and excellent hold during cooking.
The dough contains as much as 7% summer truffle, which together with the eggs gives the noodles an unmistakable and intense flavour perfect for preparing dishes with rich truffle flavours.
Tagliatelle with Tartufissima truffle N°19
Format and box 250 GR, Cardboard box
Type Egg pasta
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
€15,32
Description
Matching
Dress with a knob of butter or extra virgin olive oil and a sprinkling of grated Parmesan cheese.
User Advices
Cook for 4-5 minutes.
Data Sheet
| Matching | Dress with a knob of butter or extra virgin olive oil and a sprinkling of grated Parmesan cheese. |
|---|---|
| User advices | Cook for 4-5 minutes. |
| Nation | Italy |
| Manufacturer's region | Piemonte |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, fresh pasteurised eggs 20%, summer truffle (Tuber aestivum Vitt) 7%, flavouring. Contains wheat, eggs. May contain traces of soya and mustard. The product does not contain GMOs |
| Preservation | Store in a cool, dry place. |
| Product duration | Best before 36 months from the date of packaging |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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