The PDO Umbria extra virgin olive oil is a blend in variable percentage, depending on the year, of the Moraiolo, Frantoio and Leccino cultivars. An oil that fascinates us because, when tasted, it releases all the typical scents and flavors of the Colli Martani.
Tasting Notes
PDO Umbria extra virgin olive oil releases refined and precise perfumes, as intense as they are harmonious. Herbaceous notes and green apple, balsamic trait stand out. Bitterness and spiciness are present and very persistent.