Valle del Belice "Case di Latomie" extra virgin olive oil

Saving box
2020 Harvest
  • DOP DOP
Type Olio evo monovarietale Dop
Olive types Nocellara Del Belice
Origin Italia
Regione Produttore Sicilia
Gusto dell'olio Intense fruity
Denominazione Dop Valle Del Belice
Complete tecnichal information
Format and box 3 LT,Latta
Regular Price €59.26 Special Price €44.45 25%
In stock
Description

The oil mill owes its name to the Latomie located inside it: these are the quarries that ancient Greeks left there, after extracting the blocks of tuff rock needed to build their largest western colony, Selinunte. Case di Latomie is one of the very first places in the Mediterranean where the olive tree was cultivated. What fascinates us most about Valle del Belice "Case di Latomie" Centonze extra virgin olive oil is its sweetness. The strong spiciness and bitterness of the Nocellara variety is softened by the fact that the olive trees, being placed on the natural tufaceous rock instead of in the ground, feed on the mineral present in abundance in the tuff, and therefore transfer this particular taste to the olives and to the oil extracted from them.


Tasting Notes


Case di Latomie Valle del Belice Case is limpid, with a beautiful intense golden yellow color and greenish reflections. The nose is elegant and enveloping, rich in scents of medium ripe tomato, white apple and banana, flanked by ample tones of basil and mint, parsley and sage. The mouthfeel is fine and full of character, with notes of broad beans and chicory, lettuce and celery. Very pronounced bitterness and strong spiciness.

Matching
Eccellente su bruschette con pomodoro, funghi porcini al forno, insalate di carciofi, marinate di polpo, passati di lenticchie, primi piatti al ragù, pesce azzurro gratinato, carni rosse o cacciagione arrosto, formaggi stagionati a pasta dura.
User Advices
Per condire a crudo piatti freddi e caldi dalla struttura robusta. Per cotture medio/lunghe ad alta temperatura
Data Sheet
More Information
Type PDO certified
Capacity / Weight 3 LT
Packaging Latta
Region Manufacturers Sicilia
Nation Italia
Classification Dop Valle Del Belice
Olive types Nocellara Del Belice
Certificatione DOP
Taste of oil Intense fruity
Production Year 2020
Ingredients 100% Olio extravergine di oliva ottenuto in Italia da olive raccolte e frante in Italia
Preservation In luogo fresco e asciutto. Al riparo dalla luce, da fonti calore e da cattivi odori. Una volta aperto ridurre al minimo l'esposizione all'aria.
Product duration Da consumarsi preferibilmente entro 18 mesi dalla data di imbottigliamento.
Matching Eccellente su bruschette con pomodoro, funghi porcini al forno, insalate di carciofi, marinate di polpo, passati di lenticchie, primi piatti al ragù, pesce azzurro gratinato, carni rosse o cacciagione arrosto, formaggi stagionati a pasta dura.
User advices Per condire a crudo piatti freddi e caldi dalla struttura robusta. Per cotture medio/lunghe ad alta temperatura
Use in the kitchen For medium/long cooking at high temperatures, Raw
Classifications
GUIDA OLI D’ITALIA Gambero Rosso 2020 3 green leafs
Flos Olei Flos Olei 2020 93/100
Olivyou Olivyou 2017 8/10
Reviews

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