The passion that the founder of Palazzo di Varignana has always had for the olive tree and for the history of Claterna, have brought this crop - forgotten for centuries - back to its territory. Today, 100 hectares of new olive groves shape the profile of the hills surrounding the resort and give life to a high quality extra virgin olive oil, with intense taste sensations and great aromatic complexity. Monocultivar oil, obtained from Nostrana di Brisighella olives, harvested early between the middle and the end of October.
Tasting Notes
The Nostrana di Brisighella “Vargnano” extra virgin olive oil appears bright green to the eye, with elegant aromatic notes of freshly cut grass and green apple on the nose, which continue on the palate. Very elegant spicy green olive aftertaste