Whole green olives in brine from Centonze. Nocellara del Belice cultivar olives with a sweet taste and a crunchy texture given by the "Castelvetrano Method", which is ideal for green olives. After sorting, the olives are placed in drums with water and soda; the next day salt is added and dissolved in the liquid. This forms the brine that preserves the product optimally.
NUTRITIONAL VALUES (100 g of product):
Energy (KJ/Kcal) 107/449,3
Fats (g) 10,3 of which saturated (g) 1,4
carbohydrates (g) 0,9 of which: sugars (g) 0,5
protein (g) 1
salt (g) 0.09
