The OlivYou team has curated a selection of Extra Virgin Olive Oils deeply rooted in the territory of the Abruzzo region to make you live a travel experience in the colours, smells and tastes of this magical land. A tasting box in which we have carefully selected 3 of the best Extra Virgin Olive Oils extracted only from regional native cultivars to guide you in the discovery of a unique place with an EXTRA-ordinary experience.
The first extra virgin is Biologico by Forcella, a medium fruity oil produced from the Dritta and Leccino varieties from organic farming. Balanced taste, with hints of cut grass and sweet almond, the ideal ingredient for various raw and cooking preparations.
The second extra virgin is "L'Uomo di Ferro" by Marina Palusci, an intensely fruity monovarietal oil of the Dritta variety. Very marked bitterness and well expressed spicy, it is ideal for seasoning cold and hot dishes with a robust structure.
The third extra virgin is La Selvotta's DOP Colline Teatine Vestese, a lightly fruity oil created by milling olives of the Nebbio, Leccino and Gentile di Chieti varieties. Perfect raw dressing on salads, rice, shellfish and steamed fish, grilled white meats and goat cheeses.