The OlivYou team has curated a selection of extra virgin olive oils deeply rooted in the Lazio region to let you experience a travel experience in the colours, smells and tastes of this magical land. A tasting box in which we have carefully selected 3 of the best Extra Virgin Olive Oils extracted only from regional native cultivars to guide you in the discovery of a unique place with an EXTRA-ordinary experience.
The first extra virgin is the Olivastro di Quattrociocchi, a monovarietal medium fruity oil from Itrana. Ideal on lentil appetizers, raw meat carpaccio with ovoli mushrooms, marinated tuna, asparagus soups, first courses with sausage, blue fish au gratin, red meat or grilled game, stretched curd cheeses.
The second extra virgin is the Biologico di Cerrosughero, a medium fruity oil coming from the pressing of the Leccino and Frantoio varieties from organic farming. It is perfect on fish appetizers, legumes, first courses with tomato sauce, poultry or lamb meat and fresh cheeses.
The third extra virgin is the Dop Sabina by DueNoveSei, a lightly fruity multi-varietal oil. Characterized by delicate fresh notes of wild flowers, artichoke leaf, thyme and marjoram, it is a very versatile oil for various uses in the kitchen, in particular as a raw condiment on vegetables, raw fish and hors d'oeuvres.
