The OlivYou team has edited a selection of extra virgin olive oils with deep roots in the Italian region of Liguria, to allow you to experience a journey amidst the colours, aromas and tastes of this magical land.
A tasting box, where we carefully selected the best expression of the Taggiasca cultivar, by offering you 3 of the best Taggiasca Monocultivar Extra Virgin Olive Oils, and guide you to the discovery of the Riviera, through this EXTRA-ordinary experience.
The first extra virgin oil is Benza Dulcedo, a lightly fruity, monocultivar oil made solely with the Taggiasca variety. Try it raw on light cold and hot dishes. For short cooking at moderate temperatures and for frying.
The second extra virgin oil is Seéna di Sommariva Cru, a medium fruity, multivarietal oil made solely with the Taggiasca variety. Ideal raw on delicate dishes, such as seafood.
The third extra virgin oil is Paolo Cassini S'ciappau, a medium-light fruity, monocultivar oil made solely with the Taggiasca variety. Perfect raw on lightly-structured cold and hot dishes. For short cooking at moderate temperatures and for frying.
