The OlivYou team has edited a selection of extra virgin olive oils with deep roots in the Italian region of Sicily, to allow you to experience a journey amidst the colours, aromas and tastes of this magical land. A tasting box containing 3 of the best Extra Virgin Olive Oils extracted exclusively from regionally-native cultivars to help you discover a unique place through an EXTRA-ordinary experience.
The first extra virgin oil is Frantoi Cutrera PGI Sicilia, a medium fruity oil, made by blending two characteristic Sicilian cultivars, namely Biancolilla and Nocellara del Belice. Perfect for using crude on hot and cold delicate dishes and is excellent for frying delicate foods.
The second extra virgin oil is Centonze PDO Valle del Belice "Case di Latomie", an intensely fruity, monocultivar oil made with the Nocellara del Belice variety. An elegant, enveloping oil is perfectly paired with fresh tomato bruschetta and is great for cooking red meat or roast game.
The third extra virgin olive oil is Feudo Disisa Biologico, a monocultivar, medium fruity oil made entirely from the milling of Cerasuola olives. The fragrance of green olives and artichokes make this oil perfect for dressing soups, salads and for cooking red meat.
