The OlivYou team has curated a selection of Extra Virgin Olive Oils deeply rooted in the territory of the Umbria region to make you live a travel experience in the colours, smells and tastes of this magical land. A tasting box in which we have carefully selected 3 of the best Extra Virgin Olive Oils extracted only from regional native cultivars to guide you in the discovery of a unique place with an EXTRA-ordinary experience.
The first extra virgin is Luigi Tega's Organic "S Selezione Speciale", a medium-light fruity oil from the blend of Frantoio, Leccino, Pendolino, Rajo, Dolce Agogia varieties grown using organic methods. Ideal for use as a raw condiment on summer salads, medium-aged cheeses, tuna miniatures, grilled fish and baked white meats.
The second extra virgin is the Dop Umbria Colli Martani "89/93" by Frantoio Gaudenzi, a medium fruity oil created with the San Felice and Moraiolo varieties. For seasoning cold and hot dishes with medium structure. For short cooking at high temperature.
The third extra virgin is the "Imprivio di Viola", a medium fruity monovarietal of the frantoio cultivar. The taste is broad and enveloping, excellent on appetizers of chanterelle mushrooms, boiled lobster, prawn salads, marinated sea bass, chickpea puree, risotto with asparagus, fried vegetables, grilled lake fish, perch fish tartare, fresh cheeses soft dough, baking biscuits.