Acetaia San Giacomo white wine vinegar is obtained from Malvasia and Pignoletto grapes, which, after being vinificated, undergo the acetification with the old manual techniques. Grapes used for this kind of vinegar are from organic farming, and this product is a pure vinegar, since no water has been added.
Tasting Notes
Acetaia San Giacomo white wine vinegar is an aromatic and scented dressing, with a bold and marked acidity, yet never aggressive, obtained with a slow ageing (at least 9 months).