Olearia San Giorgio Altanum extra virgin olive oil takes its name from the ancient San Giorgio Morgeto, the town of Reggio Calabria where the Olearia San Giorgio and the Fazari brothers' farms are located. This town - today a charming village of medieval origin - was with its famous castle and even more so in ancient times a fortress of Calabria. Altanum extra virgin olive oil is extracted from 5 olive varieties: Ottobratica, Carolea, Sinopolese, Roggianella and Ciciarello. It proves to be an excellent medium-light fruity bland, green in color with yellow highlights.
Tasting Notes
The nose reveals a distinct note of field grass, white apple and tomato leaf. The taste is harmonious and complex, revealing a medium note of bitterness and a more pronounced spiciness. The other aromatic notes that can be perceived are citrus and exotic fruits.
Certification
The Altanum extra virgin olive oil is certified by the Consortium for the protection and enhancement of PDO Calabrian extra virgin olive oil.
