Sommariva's anchovy spread is very delicate, created by perfecting an ancient Ligurian recipe where anchovies - in Genoese dialect "pan du ma" - are the main ingredient. It is made by blending the ingredients until a sauce of the right consistency is obtained. After that, they are jarred and corked and vacuum steam-sealed. It can be used to season pasta, to garnish bruschetta, sandwiches and toast or to create tasty canapés.
Anchovy cream
Format and box 90 GR, Glass Vase
Type Fish spread
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€7,57
Description
Matching
It is also ideal to accompany vegetables in pinzimonio or grilled.
User Advices
It can be used to dress pasta, to garnish bruschetta, sandwiches and toast or to create tasty canapés.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | Raw |
| Matching | It is also ideal to accompany vegetables in pinzimonio or grilled. |
| User advices | It can be used to dress pasta, to garnish bruschetta, sandwiches and toast or to create tasty canapés. |
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 90 GR |
| Ingredients | Extra virgin olive oil, salted anchovies (20%), wine vinegar, salt and aromatic plants. The product does not contain gluten and is GMO free. The following allergens are contained: anchovy paste and possible traces of sulphites. |
| Preservation | Store in a cool place away from light; if opened, keep refrigerated and consume in a short time. |
| Product duration | 15 months from the date of packaging. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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