Appennino Food's historical Bolognese ragout is prepared according to the original recipe; it differs from the traditional version for its creaminess and the use of pork belly and milk to soften it. Just like traditional ragout, it is cooked very slowly to preserve all the authentic flavours of the ingredients.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / KJ ) 200/828
Fats (g) 16 of which saturated (g) 5
Carbohydrates (g) 2.4 of which sugars (g) 2.2
Fibre (g) 0.8
Protein (g) 11
Salt (g) 0.93
Historical Bolognese Ragout
Format and box 200 GR, Glass Vase
Type meat sauce
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€7,97
Description
User Advices
The historical Bolognese sauce is ideal to serve with soft polenta after heating it in a pot or as a classic pasta sauce.
Data Sheet
| User advices | The historical Bolognese sauce is ideal to serve with soft polenta after heating it in a pot or as a classic pasta sauce. |
|---|---|
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Vase |
| Capacity / Weight | 200 GR |
| Ingredients | Beef 36.3%, tomato puree, pork belly 18%, onion, carrot, celery, EVO oil, double tomato concentrate, Cervia sea salt. Store in the refrigerator after opening. GLUTEN-FREE. |
| Preservation | Store in a cool, dry place. Once opened, store in the refrigerator. |
| Product duration | To be consumed preferably within 3 years from the date of production. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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