Traditional Bolognese ragout is a sauce prepared following the traditional recipe handed down by Bolognese grandmothers, where a balance of beef and pork is cooked for several hours. An authentic flavour that cannot be missed in the home, with the advantage of being ready to use when time is short, without giving up tradition.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / KJ ) 157/653
Fats (g) 11 of which saturated (g) 3
Carbohydrates (g) 2.7 of which sugars (g) 2.6
Fibre (g) 1.7
Protein (g) 12
Salt (g) 0.85
Traditional Bolognese Ragout
Format and box 200 GR, Glass Vase
Type meat sauce
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€7,76
Description
User Advices
The traditional Bolognese sauce can only be used as a condiment for classic tagliatelle, as it only needs to be heated in the pan for a few minutes, and is also perfect for preparing baked lasagne.
Data Sheet
| User advices | The traditional Bolognese sauce can only be used as a condiment for classic tagliatelle, as it only needs to be heated in the pan for a few minutes, and is also perfect for preparing baked lasagne. |
|---|---|
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Vase |
| Capacity / Weight | 200 GR |
| Ingredients | Tomato puree, beef 24%, pork 16.3%, prosciutto crudo 7.7 % (pork, salt), double tomato concentrate, extra virgin olive oil, carrots, onion, celery, Cervia sea salt. GLUTEN-FREE |
| Preservation | Store in a cool, dry place. Once opened, store in the refrigerator. |
| Product duration | To be consumed preferably within 3 years from the date of production. |
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