Cutrera Eggplant Caponata in Selezione Extra Virgin Olive Oil. Obtained by frying the ingredients in olive oil and cooking them in a low-pressure pot, to preserve their natural characteristics and aromas. Predominantly red color for tomato puree. Creamy and enveloping texture contrasted by the crunchiness of celery and carrots, with a balanced sweet & sour taste.
NUTRITIONAL VALUES (100 g of product):
Energy (KJ/Kcal) 471/111 Fats (g) 9 of which saturated (g) 1.6
Carbohydrates (g) 5.5 of which sugars (g) 5.3
Fibre (g) 2.5
protein (g) 1.7
Salt (g) 0.95
Sodium (mg) 380
Vitamins and minerals (mg) (potassium) 13
Aubergine caponata
Format and box 190 GR, Glass Vase
Type Vegetable preserve in EVO oil
Origin Italy
Region Producers Sicilia
Complete tecnichal information
Out of stock
€4,65
Description
Matching
Perfect as an appetizer or side dish. Excellent on bruschetta.
Data Sheet
| Matching | Perfect as an appetizer or side dish. Excellent on bruschetta. |
|---|---|
| Nation | Italy |
| Manufacturer's region | Sicilia |
| Packaging | Glass Vase |
| Capacity / Weight | 190 GR |
| Ingredients | Eggplant, Sicilian tomato sauce, green olives Nocellara Etnea, celery, carrots, Sicilian onion, capers, vinegar, SELEZIONE CUTRERA extra virgin olive oil, sugar, basil, sea salt from Sicily, black pepper, oregano Iblei. |
| Preservation | In a cool, dry place. |
Buying Info
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