Oro di Giano "Basilio" extra virgin olive oil, is named after Claudia Pompilj's uncle. This oil - obtained from Frantoio, Leccino, Moraiolo and San Felice olives - is dedicated to him. The olives are harvested in October.
Tasting Notes
This oil has a green color with golden reflexes, a fruity perfume and hints of artichoke heart. The taste is intense and balanced with bitter and spicy notes.
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | Raw |
| Matching | Excellent in combination with salads, soups and red meats. |
| User advices | Versatile and transversal oil. According to producer Claudia, it is good on anything! |
| Taste of oil | Medium-intense fruity |
| Nation | Italy |
| Manufacturer's region | Umbria |
| Production Year | 2023-2024 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Multivarietal |
| Olive types | Moraiolo, Frantoio, Leccino and San Felice |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Flos Olei
