La Cà dal Nôn Saba is a very ancient dressing; just like honey, it has been produced for many centuries, and it was once used as sweetener. From an ancient family recipe, only grapes from organic farming are used to make it, by selecting the fruits with the highest sugar content. To make Saba, grape must is cooked for many hours on a high flame, to obtain a product with a high viscosity and density, perfect to refine and add value to many different dishes.
Tasting Notes
La Cà dal Nôn Saba has an amber colour and a sweet, fruity scent. Its flavour is fruity and clean, with a slightly acidic aftertaste. Despite the long cooking times and the intense sweetness, it preserves the grape's acidity, leaving a clean sensation on the palate.