Dievole is a historic Tuscan farm where vineyards and olive trees live side by side. In the Chianti Classico area, just a few kilometers north of Siena, the traditions of the past have not been lost: apart from being a PDO wine area, the Chianti region is also a prince in the production of excellent olive oil, such as Dievole's Chianti Classico extra virgin olive oil. We particularly like this product for its intense aromatic notes which, on the palate, speak the dialect of "Chiantishire".
Tasting Notes
Dievole Chianti Classico extra virgin olive oil is limpid, with a beautifully intense golden yellow color with light green tones. The bouquet is ample and full of character, characterized by clear notes of artichoke and wild chicory, complemented by rich aromatic hints of rosemary and mint. The mouthfeel is complex and enveloping, with tones of thistle and field lettuce, and nuances of black pepper and almond. Powerful bitterness and strong, harmonious spiciness.
Chianti Classico extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Frantoio, Moraiolo
Type Multivarietal PDO evo oil
Origin Italy
Region Producers Toscana
Taste of oil Medium-intense fruity
Classification Dop Chianti Classico
Complete tecnichal information
Out of stock
€28,70
(57,40 €/L)
Description
Matching
A good accompaniment for octopus carpaccio, porcini mushroom salads, marinated chicken, baked radicchio, lentil soups, first courses with tuna, blue fish au gratin, grilled red or black meat, medium mature cheese.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | A good accompaniment for octopus carpaccio, porcini mushroom salads, marinated chicken, baked radicchio, lentil soups, first courses with tuna, blue fish au gratin, grilled red or black meat, medium mature cheese. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature. |
| Taste of oil | Medium-intense fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2023-2024 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PDO certified, Multivarietal |
| Olive types | Frantoio, Moraiolo |
| Certificazione | DOP |
| Classification | Dop Chianti Classico |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Magnifico
Buying Info
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