The latest product by Agraria Riva del Garda oil mill is Pepero’: a chili pepper and extra virgin olive oil dressing. Pepero’ is a spicy condiment, obtained by crushing the olives in a mix of chilies exclusively from Trentino. Once the seasoning has been obtained, the oil is filtered to avoid any deposits that could take away from the finesse and elegance of the aromatic notes on the nose.
Tasting Notes
To the eye, Pepero’ chilli seasoning is amber and bright. The nose is complex and elegant with balsamic and almond notes given by the olives. The taste is spicy and persistent but not invasive, the olives give the aromatic note and the chlli enhances it.