The Poggiali family has been cultivating vines on the beautiful Sienese hills since 1966. Moved by their passion for their territory, in 2002 they decided to start cultivating olive trees from which they now produce a quality extra virgin olive oil. The desire of the Poggiali family has always been to recoup and strengthen the link between the oil and its land, guaranteeing traceability throughout the production process, from cultivation to bottling. This is why they decided to cultivate varieties characteristic of the Felsina area.
Tasting notes
Berardenga extra virgin olive oil is the result of a blend of all the cultivars present on the Felsina farm. The different varieties lend the oil different notes that express the Tuscan territory. The colour is a bright green, the taste has great intensity with regard to the spicy and bitter notes, the overall scent is harmonious with spicy and vegetable notes.
