Luigi Tega is a true institution of Umbrian olive oil tradition. The Molino il Fattore which today houses the modern oil mill originates, in fact, in the seventeenth century. After the mid-1900s the Luigi Tega company began to acquire new land and new olive groves thanks to the Tega family's desire to create an excellent oil that respected tradition. An important milestone in the history of the company was in the mid-70s when it began the production of a first organic oil.
Tasting notes
Lirys extra virgin olive oil is obtained from the milling of the Moraiolo cultivar, the color is green with golden reflections and clear, the aroma is fruity medium-intense with hints of herbs and notes of olive, the flavor is rich in vegetable tones where the bitter and spicy sensations are decided.
