Accademia Olearia was born and continues its activity thanks to the four generations of the Fois family that over the years have pursued the family business with passion and dedication. The 200 hectares of olive trees in Alghero enjoy ideal climatic conditions for their strong and luxuriant growth, with sunshine and mild temperatures in all seasons. The activity of the Fois family is distinguished by their attention and efforts in producing a quality oil while respecting the surrounding environment.
Tasting notes
Sardinia extra virgin olive oil is the perfect combination of organic cultivation with the quality and typicality certification of PDO Sardegna. This extra virgin olive oil is mainly produced with the Bosana cultivar, which has an intense fruity taste with notes of thistle and artichoke and is particularly recognizable for its intense spicy and bitter tones.
