Frantoio di Cornoleda Rasara extra virgin olive oil is a monovarietal oil obtained from the Rasara cultivar, typical of Colli Euganei. Harvesting to produce oil from this variety is done fairly early and the drupes are milled continuously, with a yield of 15 litres per ton.
Tasting Notes
Frantoio di Cornoleda Rasara extra virgin olive oil has a colour halfway between gold and emerald green. The scent is characterized by artichoke, apple, green tomato, bell pepper and walnut notes. The taste is pleasant, with spicy notes that balance out its fattiness.