Frantoio di Cornoleda Veneto Colli Euganei and Berici “Terravegra - Colli Euganei PDO, is an extra virgin olive oil made with 50% Leccino and Rasara olives, and 50% local cultivars, such as Marzemina. In order to produce this oil, the harvest is done early and milling is performed with a continuous cycle.
Tasting Notes
Frantoio di Cornoleda Veneto Colli Euganei and Berici “Terravegra extra virgin olive oil has an emerald green colour with gold nuances. The scent features fruity kiwi and apple notes, followed by herbal and tomato hints. The mouthfeel recalls the scents, and, thanks to the Marzemina variety, this oil has a gentle structure, livened up by balanced bitter and spicy hints.