In Tuscany, it is easy to come across a Fettunta: the typical local snack, with bread and raw oil. Fattoria Ramerino is well aware of this custom, enhancing, in production, the cultivar that Tuscans traditionally use for this snack. Ramerino’s Frantoio extra virgin olive oil comes from the Frantoio variety: an example of excellence of this popular traditional Tuscan cultivar, this oil excites us with the strength of its bitter and spicy character, qualities which show the Tuscan spirit, made by hands that work, love and take care of their land.
Tasting Notes
Ramerino’s Frantoio oil is limpid, with an intense golden yellow color and greenish reflections. The nose is ample and strong, rich in scents of artichoke, chicory and lettuce, accompanied by notes of mint and rosemary. The mouthfeel is fine and complex, with spicy tones of black pepper and cinnamon. Bitterness and pungency are distinct and balanced.
Frantoio extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Frantoio
Type Single-varietal EVO oil
Origin Italy
Region Producers Toscana
Taste of oil Medium-intense fruity
Complete tecnichal information
Out of stock
€28,81
(57,62 €/L)
Description
Matching
It is perfect for lentil appetizers, barbecued porcini mushrooms, tuna salads, grilled radicchio, artichoke purée, pasta dishes with meat sauce, blue fish au gratin, roast lamb, roast game, hard mature cheeses.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking times at a high temperature
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | It is perfect for lentil appetizers, barbecued porcini mushrooms, tuna salads, grilled radicchio, artichoke purée, pasta dishes with meat sauce, blue fish au gratin, roast lamb, roast game, hard mature cheeses. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking times at a high temperature |
| Taste of oil | Medium-intense fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Organic, Monovarietal |
| Olive types | Frantoio |
| Certificazione | BIO |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Bibenda
Leone d'Oro
Buying Info
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