The selected PDO Garda Trentino extra virgin olive oil comes from a selection of the best cultivars of Lake Garda. The PDO Garda Consortium mark is a guarantee in terms of oil quality and origin, a mark that recognizes the unique qualities of Garda oil typical of the area where it is produced. The main indigenous cultivar is Casaliva, followed by Leccino and Frantoio.
Tasting Notes
PDO Garda Trentino is a delicate oil that enhances the flavor of the foods with which it is combined, without overpowering them. Its sweet taste harmonizes the bitterness and spiciness, leaving a pleasant fresh almond note in the mouth. Hints of grass and artichoke.
