The Grand Cru extra virgin olive is the best production of the Fonte di Foiano olive grove. An oil that derives from territories of great value, in the area of Castagneto Carducci: what excites us about this product is the fact that it is the emblem of pleasantness and elegance, all terms well known to Michele and Marina, founders of the mill, who, since the late 70s, have been responsible for bringing the best of the Tuscan countryside in this oil. A bottle that, when opened, releases the character of this blend, obtained from particular varieties present in the olive grove, harvested very early by hand. Notes of green tomato and artichoke intertwine, to give us a product that moves confidently on the palate, like a farmer in his vegetable garden.
Tasting Notes
Fonte Di Foiano Grand Cru oil is limpid, with an intense golden yellow with greenish nuances; its aroma is definite and ample, with hints of artichoke and chicory, enriched by notes of mint, rosemary and sage. The mouthfeel is full and complex, with tones of lettuce and thistle, and hints of black pepper, cinnamon and almond. Powerful bitterness and strong spiciness.
“Grand Cru” extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Frantoio, Moraiolo, Picholine
Type multivarietal evo oil
Origin Italy
Region Producers Toscana
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€25,87
(51,74 €/L)
Description
Matching
It is excellent with octopus starters, Chianina beef carpaccio with porcini mushrooms, spinach salads, grilled radicchio, bean soups, first courses with meat sauce, blue fish au gratin, stewed red or black meat, hard mature cheese.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | It is excellent with octopus starters, Chianina beef carpaccio with porcini mushrooms, spinach salads, grilled radicchio, bean soups, first courses with meat sauce, blue fish au gratin, stewed red or black meat, hard mature cheese. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature. |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Multivarietal |
| Olive types | Frantoio, Moraiolo, Picholine |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Bibenda
Slow Food
Magnifico
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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No minimum order required
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