The De Carlo family, Master Oil Millers since the 18th century, guarantee the excellence of extra virgin olive oil with continuity and innovation: experimenting with new technologies, passing from the love for every single plant in the oil mill to the art of modern mechanics, the De Carlo family gives life to high quality products. This is how De Carlo’s "Il Classico" extra virgin olive oil is born,produced with Ogliarola and Coratina olives: this oil fascinates us for the spicy and bitter notes of the Coratina, softened by the delicate touch of the Ogliarola, which generate an oil with fragrance and intense fruity notes like the heart of Apulia.
Tasting Notes
De Carlo “Il Classico" extra virgin olive oil. Intense golden yellow with warm green nuances, limpid; on the nose it is full and elegant, rich in notes of artichoke, chicory and lettuce, flanked by clean scents of black pepper and almond. The mouthfeel is endowed with an ample balsamic flavor of officinal herbs, with hints of basil and mint, rosemary and sage. Powerful bitterness and strong spiciness.
“Il Classico" extra virgin olive oil
Format and box 5 LT, Bag in Box
Olive types Coratina, Ogliarola
Type multivarietal evo oil
Origin Italy
Region Producers Puglia
Taste of oil Lightly fruity
Complete tecnichal information
Out of stock
Special Price
€103,47
-5%
Regular Price
€108,54
(20,69 €/L)
Description
Matching
It goes very well with bruschette with tomato, tuna carpaccio, porcini mushroom salads, grilled radicchio, vegetable soups, first courses with sausage, boiled octopus, roast red meat or game, hard mature cheese.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Data Sheet
| Best before | 31 Aug 2022 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | It goes very well with bruschette with tomato, tuna carpaccio, porcini mushroom salads, grilled radicchio, vegetable soups, first courses with sausage, boiled octopus, roast red meat or game, hard mature cheese. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature. |
| Taste of oil | Lightly fruity |
| Nation | Italy |
| Manufacturer's region | Puglia |
| Production Year | 2023-2024 |
| Packaging | Bag in Box |
| Capacity / Weight | 5 LT |
| Type | Multivarietal |
| Olive types | Coratina, Ogliarola |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Bibenda
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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