Anfosso PDO Genovese Basil Pesto with Garlic and Extra Virgin Olive Oil. Product with medium texture, intense green color, and GMO-free basil flavor and scent.
PRODUCTION PROCESS: ingredients are received from qualified suppliers, the specific recipe is processed, ingredients are mixed with an industrial cutter, jar is filled, topped-up with oil, sealed, labelled and packaged.
PASTEURIZATION: n.
NUTRITIONAL VALUES (per 100 g of product):
ENERGY: 732 Kcal/ 3012 Kj,
FATS : 78 g,
OF WHICH SATURATED FATTY ACIDS 10 g,
CARBOHYDRATES : 1.2 g,
OF WHICH SUGARS: 1.2 g,
PROTEINS: 3.9 g,
SALT : 2.1 g.
Ligurian Pesto with PDO Genoese basil and garlic
Format and box 180 GR, Glass Vase
Type Pesto
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€6,38
Description
User Advices
Once opened, store the product in the fridge covered with oil for a maximum of 3 days.
Data Sheet
| User advices | Once opened, store the product in the fridge covered with oil for a maximum of 3 days. |
|---|---|
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 180 GR |
| Ingredients | extra virgin olive oil 57%, Basilico Genovese PDO semifinished product (Basilico Genovese PDO 63%, extra virgin olive oil, salt, antioxidant: ascorbic acid) 20% cashews, vegetable fiber, Grana Padano PDO (milk, rennet, salt, lysozyme: egg protein), pine nuts, garlic, salt, acidifier: lactic acid. Allergens, if present, are highlighted. |
| Preservation | Store at room temperature, in a cool, dry place, away from heat sources. |
| Product duration | 18 months from the date of manufacture. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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