Mastri Acetai Nero D'Avola Wine Vinegar is obtained from the strong local Nero d'Avola variety. This product comes from the hot Sicilian lands, and is processed with passion and first-rate ingredients, respecting local farming traditions.
Tasting Notes
Mastri Acetai Nero D'Avola Wine Vinegar is carefully aged in oak barrels, and produced with a natural method. The flavour features fragrant spices, such as violets and red berries, and the scent evokes the wine ageing in barrels.
| Use for cooking | Raw |
|---|---|
| Matching | Perfect to enhance robust and intense dishes, such as red meat stews, game and risottos. |
| User advices | Try it raw on raw vegetables and seafood. |
| Nation | Italy |
| Manufacturer's region | Sicilia |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Ingredients | Wine vinegar, made only with Reggio Emilia Trebbiano grapes. |
| Preservation | Store in a dry and cool place. Away from light, heat sources and foul smells. Once opened, reduce its exposure to air as much as possible. |
| Product duration | Best before 10 years from the bottling date. |
