Mieli Thun Citrus Honey Vinegar is a delicious dressing, obtained through a careful selection of rare nectars in the Italian territory, and a careful fermentation; at first, it undergoes alcoholic fermentation, during which honey sugar is transformed into alcohol, and then the acetic oxidation, during which acetic bacteria oxidise the alcohol, transforming it into acetic acid.
Tasting Notes
Mieli Thun Fir Honey Vinegar is obtained from oxidation of the first fermented honey. This product tells us about its story and its origin. A vinegar that entices us with its medium-intense floral flavour. An elegant, bitter-sweet vinegar, with a citrus and salty structure. 6.31% acidity.