Between tradition and innovation, Frantoi Cutrera creates products based on principles, values and knowledge that each member of the company puts into practice every day. This is how Frantoi Cutrera's "Mille" extra virgin olive oil was born, a monovarietal extra virgin oil obtained from the Olivastra Selvatica cultivar. This product excites us, because it is rich in polyphenols, and it embodies all the best characteristics that make up the sensory profile of the cultivar: intense and strong, accompanied by herbaceous notes and a sweet finish.
Tasting Notes
Frantoi Cutrera “Mille” extra virgin olive oil is a beautiful intense green color, veiled due to natural decantation. On the nose, it is fresh with a very intense fruitiness, notes of cut grass, green almond and chicory.Full-bodied with a very pronounced but not persistent bitterness and spiciness, presence of herbaceous notes, chicory and an almond aftertaste in the mouth. The mouthfeel is full-bodied with herbaceous notes of chicory and green almond. Bitterness and spiciness are very pronounced, yet not persistent.
